Reasons You Need POS and Online Ordering

Reasons You Need POS and Online Ordering

Reasons You Need POS and Online Ordering Description: Why do you need a POS? Learn the answers here. POS and online ordering systems have been increasing in popularity among restaurants that offer web-based ordering systems, and for good reasons. There are a lot of benefits but for many, it’s all about convenience: with the proper

The Benefits of Restaurant Online Ordering

The Benefits of Restaurant Online Ordering

The Benefits of Restaurant Online Ordering Description: This article explains why ordering food online has become an essential feature for many restaurants. Restaurant online ordering is changing people’s dining habits, and if your restaurant has not yet adapted this, it is about time. Most of the big brands have already done so, and it’s in

SEAA WhoDat2015

SEAA WhoDat2015

The Southeast Acquirers Association held its 14th annual conference April 20 to 21, 2015, in New Orleans with a balanced blend of exhibits, entertainment and presentations. The two-day event included networking, presentations, seminars and entertainment in a city known for hospitality, music and world-class cuisine. Leading industry processors, manufacturers, vendors, leasing companies and technology startups

Defending Your Brand Against the Online Ordering Portals.

Defending Your Brand Against the Online Ordering Portals.

With Yelp’s recent purchase of Eat24, Groupon adding online ordering to their services and Grubhub growing larger by the minute, restaurants are facing challenges that they have never seen before. Customers are using these sites to place online orders and restaurant’s margins are being squeezed and brands diluted.Forget the telephone. The new age customer orders

Starbucks to test delivery in Seattle, New York

Starbucks to test delivery in Seattle, New York

Starbucks Corp. will begin testing two formats for delivery in Seattle and at New York’s Empire State building in the second half of 2015, the company said Wednesday during its 23rd annual shareholder meeting. The Seattle-based operator also outlined strategies to grow its current market capitalization of $70 billion to $100 billion. A major part

Restaurants catch #TheDress’ shirttails

Restaurants catch #TheDress’ shirttails

Restaurant brand community managers were served a wide variety of topics in the past week, including llamas running amok in Arizona, but no topic seemed to rise to the level of #TheDress. Social media managers found ways to tap into the trending #TheDress hashtag late last week and early this week, as the Tumblr-posted blue-and-black

Social Media Monitoring… Why It’s A Must

Social Media Monitoring… Why It’s A Must

Good or bad, online or off, there is nothing worse than someone talking about you publicly and you not getting an opportunity to respond. Before the Internet and Web 2.0 the print and broadcast media were the only ones who could really speak to the masses about a business. Now, with the help of social

Waiter Station is NOW available to restaurants

Waiter Station is NOW available to restaurants

Leominster, Massachusetts, December 15, 2014 Click a Waiter Inc. continues its drive to bring ecommerce to restaurants across America and the world. Click a Waiter Introduces the launch of Waiter Station a tablet-based management app. Restaurant’s can now manage their online interactive menu via any IOS or Android enabled tablet. Prior to the Waiter Station

Restaurant Performance Index Rose to its Highest Level in Over Two Years

Restaurant Performance Index Rose to its Highest Level in Over Two Years

Washington, DC (RestaurantNews.com) Driven by stronger sales and traffic levels and an increasingly optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index(RPI) rose to its highest level in more than two years. The RPI – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry –

The Rise of Tablets in Restaurants

The Rise of Tablets in Restaurants

You’ve no doubt noticed that technology is becoming a bigger and bigger part of customers’ restaurant experiences. In fact, you probably even use many new technologies in your restaurant. But are you taking advantage of everything you can do with tablets? If not, read on to find out about tablets’ increasing popularity and the value